2 cups flour
	1/2 teaspoon baking soda
	1/2 teaspoon salt
	1 cup brown sugar, packed
	1 1/2 cups oatmeal
	1 cup margarine
	1 (14 oz) bag of caramels
	4 tablespoons milk
	1 cup chocolate chips

Directions...

Preheat oven to 350 degrees.  Combine flour, soda, salt and oatmeal.  Cut-in the margarine with a pastry cutter until crumbly.  Save 1 cup of crumbs.  Press the remaining mixture into a 13x9x2 pan.  Bake at 350 degrees for 12 to 15 minutes or until lightly brown.  Over low heat, melt caramels in milk.  Spread over baked crust and sprinkle chocolate chips over the caramel.  Sprinkle reserved crumbs on top.  Bake at 350 degrees for 12 to 15 minutes.

Barbecue Safety

	Before using a gas grill, check the connection between the propane tank and the fuel line.  Make sure the venturi tubes - where the air and gas mix - are not blocked.
	Do not overfill the propane tank.
	Do not wear loose clothing while cooking at a barbecue.
	Be careful when using lighter fluid.  Do not add fluid to an already lit fire because the flame can flashback up into the container and explode.
	Keep all matches and lighters away from children.  Teach your children to report any loose matches or lights to an adult immediately.  Supervise children around outdoor grills.
	Dispose of hot coals properly - douse them with plenty of water, and stir them to ensure the fire is out.  Never place them in plastic, paper or wooden containers.
	Never grill/barbecue in enclosed areas - carbon monoxide is produced and can kill you.
	Make sure everyone knows to stop, drop and roll in case a piece of clothing does catch fire.  Call 911 or your local emergency number if a burn warrants serious medical attention.

Grilling is one of the great past times of summer.  Nobody wants to loose the house or garage to a fire or end up in the emergency room because they were doing something foolish with the grill.  Happy grilling!